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1 pound lean ground turkey
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon ground ginger
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2. Add the salt, sage, pepper and ginger.
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3. Mix well. You can shape into patties if desired or simply cook as is. In a nonstick skillet coated with nonstick cooking spray, cook over medium heat until done. If making patties, cook until the internal temperature is 165 degrees F.
4. Enjoy!!!
P.S. Let me know how you like it if you try it!
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