Today I made two new recipes! They were both really good so I'm going to share them with you!
1 lb boneless skinless chicken breasts
1 bag frozen stir fry vegetables
1 container Philadelphia Cooking Creme Italian Herbs and Cheese flavor
8 oz Linguine, Cooked
Cut chicken into bite sized pieces and cook in a large nonstick skillet until cooked through.
Add vegetables and cook until tender.
Add Cooking Creme and mix, heat till bubbling.
Add Linguine and stir together. Enjoy!
We couldn't find the stir fry vegetables so we used a blend of broccoli, carrots, cauliflower, corn and red peppers. It was great though! To go with we made Cheesy Garlic Breadsticks.
Cheesy Garlic Breadsticks
1 Tbsp Active Dry Yeast
1 1/2 c Warm water
3 c flour
2 tbsp Sugar
1 1/2 tsp Salt
1/2 c melted butter
Shredded Parmesan Cheese
Dissolve yeast in water.
Add flour, sugar and salt and mix well. Let dough rise 30 minutes.
Heat oven to 375. Pour melted butter, parsley and garlic salt into a cookie sheet.
Roll dough into strips. Roll strips in butter mixture and bake 18-20 minutes.
Sprinkle sticks with cheese and bake another 2 minutes or until cheese is melted.
I thought the dough was too sticky and had to add a bit more flour, but they were really good!