Saturday, March 31, 2012


This is one of my favorite desserts. One of the best parts of it is that its made with staples you always have on hand!
1/4 c. Melted Butter or Margarine
1 c. Light Brown Sugar
1 Egg
1/2 c. Flour
1 tsp baking powder
1/2 tsp vanilla
Combine all ingredients. Spread in a greased baking dish and bake at 350 for 12-20 minutes.
This makes enough for a 9x9 pan.

Wednesday, March 28, 2012

Fiesta Chicken & Rice Wraps

This is a super quick and easy recipe!

Fiesta Chicken & Rice Wraps
1 can condensed cream of chicken soup
1 cup chunky salsa
1/2 cup water
1 cup uncooked instant white rice
2 cups cubed cooked chicken
4 (10in) flour tortillas

Mix soup, salsa and water in saucepan. Heat to a boil.

Stir in rice and chicken. Cover and remove from heat. Let stand 5 minutes.

Spoon about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.

Tuesday, March 27, 2012

Chicken Nugget Casserole

One of my favorite dishes! It's like a really easy to make Chicken Parmesan.

Chicken Nugget Casserole

1 12oz package chicken nuggets
1 jar spaghetti sauce
mozzerella cheese

Cook enough pasta to cover a 9x13 pan. Layer frozen nuggets on top of pasta, cover with sauce then cheese.

Bake at a 350 degree oven for 30 minutes or until cheese is melted and nuggets are hot.

Monday, March 26, 2012

Catching Up

Wow it has almost been a month since I've blogged! Where has the time gone? Here's what's happened since we last talked. 

  • I have a new boyfriend Andrew! We met in February right before valentine's day! Details to come. 
  • Andrew and I went to a concert in St. Louis in mid March right around our 1 month anniversary, pics coming. 
  • We were able to stay with Kayla! It was fun to spend time with her even though it was very short. 
  • I sprained my ankle a few hours before the concert. We almost didn't go but I'm glad we did.
  • I have a few more recipes to post soon. 
  • I have slacked off on the weekly habits so I will do 2 habits per week until I'm caught up. 
I think that about sums it up. I will try to stay on top of things better now.