Tuesday, February 28, 2012

Taco Casserole

Taco Casserole

1 lb Ground Beef or Turkey
1 tube Refrigerated Crescent Roll Dough
1 pkg Taco Seasoning (or the equivelent if using homemade)
1 bag Doritos, crushed
1 c. Sour Cream
1/4 c. Ranch Dressing
Cheddar cheese

Preheat oven to 350 degrees.  Cook meet until browned and drain off fat. Add taco seasoning and water called for on seasoning packet.

Mix sour cream and ranch dressing. 

Spread the crescent roll dough in the bottom of a 9 x 13 inch pan. Cover the rolls with 1/2 of the crushed chips. Sprinkle with taco meat. Cover meat with sour cream mixture. Cover with cheese then the rest of the chips.

Bake for 35 minutes and enjoy!

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