Chocolate Swirl Delight
1 pkg (13oz) Swiss Cake Rolls
2 3/4 c Cold Milk
2 pkgs (3.9oz) Instant Chocolate Fudge or Chocolate Pudding Mix
2 cups Whipped Topping
1. Cut each Cake Roll into eight slices; set aside any chocolate coating that falls off rolls for garnish. Line a 9 inch springform pan with cake slices, completely covering the bottom and sides.
2. In a small bowl whisk the pudding mixes and milk for 2 minutes. Let stand for 2 minutes or until soft set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating.
3. Cover and refrigerate for at least 2 hours before serving.
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| Ready to eat! |
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| Assembled and ready for the whipped topping! |
It was so warm when I was making this that the chocolate coating "scraps" kinda melted onto the plate I was using to cut the rolls, so this time mine didn't have any sprinkled on top.
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