Thursday, August 15, 2013

Make Your Own...Poultry Seasoning

Making your own poultry seasoning is a great way to cater the flavors and spices to your taste. Also you will know exactly what's going in to it. This is the recipe I used for Poultry Seasoning.

Poultry Seasoning
4 tbsp Sage
2 tbsp Thyme
2 tbsp Marjoram
1 tbsp Rosemary
1 tbsp Ground White Pepper
Pinch of Allspice
Pinch of Nutmeg

Mix all together. If desired, mix in blender or food processor for finer texture. (I did not blend/process). Store in airtight container.

- Rub on surface of poultry before cooking.
- Season chicken or turkey soups.
- Season stuffing/dressing: add 1/2 to 1 tsp for 4 cups of stuffing/dressing

These are all dried spices/herbs.

No comments:

Post a Comment